Make these easy asparagus bundles with Ducktrap Smoked Salmon for Women’s Health Month.
Smoking seafood is an art and Ducktrap has perfected it over the last 40 years with its delightful smoky flavor.
First, heat your oven to 400 degrees.
Pour your garlic olive oil mixture and bake the asparagus for 15 minutes.
Once cooled, wrap gently in the Ducktrap cold smoked Salmon flavor of your choice: – Traditional Style – Gravlax Style – Pastrami Style I used about 3 asparagus per bundle.
Serve at room temperature with a squeeze of lemon juice.
Bring your family together throughout the seasons with Ducktrap’s savory smoked seafood, smoked with fruitwoods and hardwoods. New look. Same great taste. What’s your favorite way to enjoy smoked salmon?
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